Head Chef Dilu and his team of five chefs bring more than a combined 100 years’ experience in the kitchen to Cardamom Black. Whether you opt for our award-winning Curries, Charcoal-Smoked Barbeque Grill, Speciality Seafood Selections, or Sharing Streetfood slated stands, you will be in awe of what we serve.We roast, toast, grind & store over 200 spices and ingredients in our kitchen. All our curries use three fresh stocks that we create every single day, never using preservatives, colouring or carcinogens, and never from pastes. We have seasonal specials and some of the very best Seafood in any Asian restaurant.
At CB we take great pride in offering one of the best South Asian menus you will find anywhere in the North of England, and nationally. In fact, you will not find some of our menu items anywhere else in the world!
Let us show you why we truly love what we do…