All Dishes Can Be Cooked To Order, To Any Strength, Using Your Choice Of Chicken, Lamb, Mixed Vegetables, Prawns, King Prawns Or A Fish Of Your Choice (Please see Fresh Fish display or ask your waiter).
Chef’s Recommendations Are Offered In Brackets.
Cardamom Black Specials
Chicken Tikka: £9.50
Lamb Tikka: £9.50
Tailed King Prawns: £13.90
Cardamom Black Fresh Fish Bar
Choose from the Finest Premium Cuts of Cod, Halibut, Seabass, Monkfish, Scottish King Scallops, Large Freshwater King Prawns, and other Weekly Specials from our Iced Fish Display – Cooked to Order to your Choice of Regional Recipe. Market Prices.
- Raajasthani (Chicken, Lamb)Whole Dried Red Chillies, Ginger, Yoghurt And Roasted Cumin Combine To Create An Intriguingly Deep Flavour.
- Malai Kari (Fish)A Rich Sauce With Spring Onions, Yoghurt, Cheese, Cream , Garam Masala and a Lightly Spiced Curry With Depth, Perfectly Complementing Fish.
- Malambar (Chicken, Lamb Or King Prawn)Ground Almond, Yoghurt, Lime Juice, Cloves.
- Devaan (Chicken, Lamb)A Special Dish Made With Olive Oil, Black Pepper, Ginger, Plum Tomatoes And Fried Onions.
- Cafreal (Chicken, Lamb or King Prawns)Star Anise, Coriander Seeds, Worcester Sauce, Green Chilli.
- Chettinad (Lamb, Chicken or King Prawns)A Distinctive And Highly Spiced Dish Cooked With Tomatoes, Coconut Milk, White Poppy Seeds, Star Anise, Lime Juice And Red Chilli.
- Gari Gai (Chicken or Lamb)Fresh Tomato, Nigella (Kalonji) Seeds, Fresh Coriander, Cloves, Garam Masala.
- Molago (Chicken or Lamb)Black Cardamom, Bay Leaves, Yoghurt And Cumin Seeds Combine To Create A Unique Dish.
- Rezala Korma (Chicken, Lamb, Fish)A Unique Dish, Neatly Spiced And Cooked With Butter-Fried Onions And Whole Green Chillies.
- Phera Pheri — £11.95A Medley Of Lamb, Chicken, Mushrooms, Prawns, King Prawns, Cooked With Fresh Garlic & Fresh Ginger, Coriander Seeds , Garam Masala, Cumin Seeds, Fresh Coriander, Green Chillies.
- Lamb Shank Nehari — £11.95A Whole Lamb Shank, Fresh Garlic And Ginger, Chilli Powder, Yoghurt, Lime Juice, Black Salt And Black Cumin.
- Lahori Charga — £10.95Half A Marinated Chicken On The Bone, Grilled Over Charcoal Then Cooked With Mace, Cinnamon, Black Pepper, Ginger Julienne, Black & Green Olives, Pickled And Whole Bullet Chillies. Served On A Flat Iron Sizzler.
Cardamom Black Classics
- Balti (Chicken, Lamb, King Prawn, Mushroom, Keema, Mixed Vegetables, Fish)Fresh Garlic & Ginger, Coriander Seeds, Cumin Seeds, Fenugreek, Green Chilli, Fresh Coriander
- Achari (Chicken, Lamb Or King Prawns)A Spicy And Tangy Dish Using Mixed Pickles, Fenugreek Seeds, Nigella Seeds And Our House Tomato Stock.
- Hyderabadi (Chicken or King Prawns)A Rich & Tangy Dish Simmered In Yoghurt & Cream And Juices Of Bay Leaves, Cooked With Garlic, Ginger, Cinnamon, Poppy Seeds, Cardamom And Cloves.
- Karahi (Chicken, Lamb Or Seafood)An Asian Classic. Fresh Garlic & Ginger, Fresh Chopped Chilli, Crushed Red Chilli, Coriander, Fresh Tomato, Fried Onions, Cooked Over High Heat.
- Tikka Masala (Chicken, Lamb Or King Prawns)Marinated Chicken Tikka, Fenugreek, Fresh Coriander
- Desi Masala (Chicken, Lamb Or King Prawns)Asian Style Masala Dish With Fresh Garlic, Fresh Ginger, Fried Onions, Fresh Tomato, Selected Spices & Herbs.
- Sindhi Korma (Chicken, Lamb Or King Prawns)Fresh Garlic & Fresh Ginger, Butter Fried Onions, Aniseed, Yoghurt, Selected Spices, White Poppy Seeds
- Manglorian (King Prawns or Monk Fish)Fresh Desiccated Coconut, Dried Whole Red Chilli, Green Cardamom, Black Pepper, Fried Onions, Tamarind.
- Ginger Masala (Lamb)Aniseed, Fresh Ginger, Fried Onions, Cumin Seeds, Coriander Seeds, Selected Spices
- Kashmiri Rogan Josh (Chicken, Lamb or King Prawns)Fresh Garlic, Fresh Ginger, Capsicum, Fenugreek, Selected Spices
- Waziri (Chicken)Sliced Chicken Breast, Fresh Garlic, Fresh Ginger, Yoghurt, Tandoori Masala
- Pasandey (Lamb)Fresh Garlic, Fresh Ginger, Cumin Seeds, Coriander Seeds, Vinegar, Yoghurt, White Poppy Seeds.
- Lassan (Chicken, Mixed Vegetables)Sliced Chicken Breast, Pickled Garlic, Sliced Onion, Curry Leaves.
- All Classics Available: Bhuna, Dopiaza, Pathia, Korma, Madras, Vindaloo etc.
Specials: Ask for our current Specials Menu.
Goan Seafood Medley – A special neatly-spiced Green Curry with Steamed Haddock, Jumbo King Prawns & Freshwater Scottish Scallops, cooked with Coriander Paste, Coconut Milk and a touch of Green Chilli, garnished with Fresh Lime, Desiccated Coconut and Deep Fried Chillies. £15.50
Other Dishes Also Available:
Grilled Chicken & Double Fried Chips. Served with House salad. £10.95
Large Freshwater King Prawns in Saffron Butter with a choice of Sundries. £13.95
Grilled Lahsen Mushrooms with Pilau or Chips. £3.95
Any Seafood Cooked to Order with Choice of Sundries.
Others: Ask Waiter
Cardamom Black Sundries
– Plain. £2.70
– Topped with Garlic Butter/Coriander/Cheese. £2.90
– Topped with Peshwari(sweet). £3.25
Stuffed with Spiced Potato/Keema/Eggs, Onion & Coriander. £3.50
Made with Saffron & Sultanas. £3.25
Traditional unleavened flatbread, served:
– Plain £0.90
– Buttered £1.10
– Garlic Bread £1.20
Cardamom Black Rice Selection
Plain Steamed Basmati. £2.80
House Pilau (Brown). £3.20
Saffron Rice. £3.40
Lime & Coriander. £3.50
Roasted Cumin & Peas Pilau. £3.60
Chi/Lamb/Prawn/Mixed Vegetable Pilau Rice. £4.20