Main Dishes

All Dishes Can Be Cooked To Order, To Any Strength, Using Your Choice Of Chicken, Lamb, Mixed Vegetables, Prawns, King Prawns Or A Fish Of Your Choice (Please see Fresh Fish display or ask your waiter).

Chef’s Recommendations Are Offered In Brackets.

Cardamom Black Specials

Chicken: £9.95
Chicken Tikka: £10.50
Lamb: £10.50
Lamb Tikka: £10.95
Prawns: £10.95
Tailed King Prawns: £13.95
Fish: £12.95-£13.95
Scallops: £13.95

Cardamom Black Fresh Fish Bar

Choose from the Finest Premium Cuts of Cod, Halibut, Seabass, Monkfish, Scottish King Scallops, Large Freshwater King Prawns, and other Weekly Specials from our Iced Fish Display – Cooked to Order to your Choice of Regional Recipe. Market Prices.

Cardamom Black Classics

Specials: Ask for our current Specials Menu.

Example special:

Goan Seafood Medley – A special neatly-spiced Green Curry with Steamed Haddock, Jumbo King Prawns & Freshwater Scottish Scallops, cooked with Coriander Paste, Coconut Milk and a touch of Green Chilli, garnished with Fresh Lime, Desiccated Coconut and Deep Fried Chillies. £15.50

Other Dishes Also Available:

Grilled Chicken & Double Fried Chips. Served with House salad. £10.95

Large Freshwater King Prawns in Saffron Butter with a choice of Sundries. £13.95

Grilled Lahsen Mushrooms with Pilau or Chips. £3.95

Any Seafood Cooked to Order with Choice of Sundries.

Others:  Ask Waiter

Cardamom Black Sundries

Naans :

– Plain. £2.70
– Topped with Garlic Butter/Coriander/Cheese. £2.90
– Topped with Peshwari(sweet). £3.25

Stuffed with Spiced Potato/Keema/Eggs, Onion & Coriander. £3.50

Roghni Naan

Made with Saffron & Sultanas. £3.25


Traditional unleavened flatbread, served:

– Plain £0.90
– Buttered £1.10
– Garlic Bread £1.20

Cardamom Black Rice Selection

Plain Steamed Basmati. £2.80

House Pilau (Brown). £3.20

Saffron Rice. £3.40

Lime & Coriander. £3.50

Roasted Cumin & Peas Pilau. £3.60

Chi/Lamb/Prawn/Mixed Vegetable Pilau Rice. £4.20

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