Cardamom Black Specials

Straight from the grill

Nidderdale Lamb Chops
Succulent Spring Lamb Chops w/ Rosemary, Fresh Garlic, Black Pepper, Cumin and Juices of Green Chilli. Pan Fried w/ Olive Oil on a Griddle Pan £6.50/£12.50
Scottish Scallops on Spiced Pea Purée
Tandoori King Scallops Pan-Fried in Butter, on Coriander Pea Mash, loaded w/Deep Fried Chilli Potato Julienne £7.50
Lemon Monkfish Tikka
Prime Monkfish w/Fresh Lemon & House Tikka Spices. Chargrilled & served with Fresh Leaf Salad £6.95/£13.95
Prawns ‘Three Ways’
Chargrilled Jumbo Garlic King Prawn, Spiced-Battered Lahori Tailed King Prawn, Prawn Shami Patty, House Salad £8.50
Cardamom Black Surf ‘n’ Turf
Signature Lamb Chops & Jumbo Garlic King Prawns Tikka. Served Sizzling on Garlic-smoked Onions & Coriander £11.50/£21.50
Drunken King Prawns
Impress your fellow diners! Our Signature Jumbo Garlic King Prawns set alight at the table! **contains alcohol £19.50

Goan Seafood Medley
Special ‘Green Curry’ w/Fresh Coriander Blend, Lime & Green Chilli, cooked with Fish Masala, Prawns, Jumbo King Prawns & Freshwater Scottish Scallops £15.50
House Special Biryani
Chef’s Special Biryani of King Prawns, Prawns, Chicken, Lamb and Mushrooms w/ Saffron Rice, Dried Plums, Chilli and Mustard Seeds. Served w/Poached Egg £12.95
Monkfish, King Prawns & Spinach Karahi
Prime Monkfish & Jumbo Freshwater King Prawns, highly spiced and cooked w/Plum Tomatoes, Baby Leaf Spinach, Red Chilli and Coriander & Lime £15.50
Kerala Scallop Curry
Large portion King Scottish Scallops cooked w/Turmeric, Curry Leaves, Black Peppercorns simmered in a Coconut & Onion Tarka £13.95
Naga Chicken
Hot & Spicy dish w/Sliced Chicken Breast, Tikka Spices & imported Naga Pickles – Chargrilled, cooked in a Tomato,Chilli, Black Pepper & Smoked Onion Sauce £11.50