Cardamom Black Specials

Starters

• Special 3 Tier StreetFood Sharing Stand
  A beautiful selection of pan-Asian street food served on a 3 tiered black slate sharing stand for two.
  Includes Vegetarian, Meat & Coastal bites to share £18.50
• Cardamom Black Surf ‘n’ Turf
  Signature Spring Lamb Chops w/Rosemary & Black Pepper and Jumbo Garlic King Prawns Tikka.
  Served Sizzling on Garlic-smoked Onions, Coriander & Fresh Lime £11.50
• Spiced Kebab Burger Sliders w/Desi Ketchup
  A CB event catering favourite: Juicy Mini Lamb Kebasb smoked over charcoal, served on sliced Garlic Bread,
  our own House Green Ketchup, topped w/Cheese, Coriander and Pickled Chilli £6.50
• Pulled Chicken Waziri ‘Tacos’ on Mini Parathas
  Charcoal-smoked chicken, tenderised and fork-pulled by hand, heaped on small Paratha pockets, topped with spiced Cheese, CB Secret Sauce, crispy fried Onions, Coriander & Spring Onions £6.50
• Charcoal-smoked Tandoori Lobster Tail
  Our Signature Lobster Tail, marinated in Smokey Tandoori Spices overnight, then laid over a charcoal pit and smoked until perfectly cooked w/Garlic and a Trio of Black Peppers £15.95
• “Burnt Garlic” & Black Pepper Seabass w/ Smoked Coriander Powder (starter)
  Grilled then Pan-Fried w/Garlic Flakes + Freshly Ground Black Pepper £5.95
• Sliced Waziri Chicken or Tandoori King Prawn Salad
  Freshly grilled marinated sliced chicken breast, or our famous Jumbo Tandoori Prawns; served over our House Superfoods Salad – Trio of lettuces, Beetroot Sticks, Pickled Onion, spiced Cucumber slenders, Lemon & Fresh Pomegranate Kernels £9.95/£13.95
• Nidderdale Lamb Chops
  Succulent Spring Lamb Chops w/ Rosemary, Fresh Garlic, Black Pepper, Cumin and Juices of Green Chilli.
  Pan Fried w/ Olive Oil on a Griddle Pan £6.50
• King Scottish Scallops on Spiced Pea Purée
  Tandoori King Scallops Pan-Fried in Butter, on Spiced Coriander & Green Pea Mash,loaded w/Deep Fried Chilli Potato Julienne £7.50
• Lemon Monkfish Tikka
  Prime Monkfish w/Fresh Lemon & House Tikka Spices. Chargrilled & served with Fresh Leaf Salad £6.95
• Prawns ‘Three Ways’
  Chargrilled Jumbo Garlic King Prawn, Spiced-Battered Lahori Tailed King Prawn, Prawn & Potato Shami Patty, House Salad £8.50
• Special Sharing Vegetarian Platter
  Crispy Fried Okra Slenders, Aubergine Pakoras, Gujarati Pettis, Garlic & Chilli Paneer Tikka, Crispy Vegetable Samosas, served sizzling on an Iron Skillet with Garlic-Smoked Onions, Coriander & Fresh Lime £10.95

Mains

• • “Drunken Monster Prawns”
    Impress your fellow diners! Our Signature Monster Garlic King Prawns set alight at the table! contains alcohol £19.50
  • Garlic Tandoori Monster Prawns Sizzler
    Customers’ favourite: 6 Monster Butterflied Prawns, marinated for 24 hours – Smoked over Charcoal £16.95

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• Signature CB Mixed Grill
  Pan-sealed Lamb Shank, extra-large King Prawn, Kebabs, Prawn Shami, Mushroom Pilau, Tarka Sauce £17.95
• Whole Sarson-Style Seabream
  Pan-fried with Fresh Leafed Greens & Imported Kashmiri Chillies £14.95
• “Burnt Garlic” & Black Pepper Seabass w/ Smoked Coriander Powder (main)
  Grilled then Pan-Fried w/Garlic Flakes + Freshly Ground Black Pepper £12.95
• Goan Seafood Medley w/Ginger, Coriander, Green Chilli & Lemongrass
  Customers’ favourite: ‘Green Curry’ w/Fresh Coriander & Green Chilli blend, lightly-fried Fish Masala, Prawns, Scallops, Jumbo King Prawns, Desiccated Coconut, Ginger £15.50
• House Special Biryani
  Chef’s Special Biryani of King Prawns, Prawns, Chicken, Lamb and Mushrooms w/Saffron Rice, Dried Plums, Chilli and Mustard Seeds. Served w/Poached Egg, Crispy Fried Onions & Coriander £12.95
• Monkfish, Jumbo King Prawns & Baby Spinach Karahi w/Green Garlic
  Cooked w/Plum Tomatoes, Baby Leaf Spinach, Red Chilli, Coriander & Lime £15.50
• Kerala Scallop Curry
  Large portion King Scottish Scallops cooked w/Turmeric, Curry Leaves, Black Peppercorns simmered in a Coconut & Onion Tarka £13.95
• Naga Chicken
  Hot & Spicy dish w/Sliced Chicken Breast, Tikka Spices & imported Naga Chilli Pickles – Chargrilled cooked in a Tomato, RedChilli, Black Pepper & Smoked Onion Sauce £11.50
• Tawa-Style Salmon w/Prawns
  Salmon Fillets and juicy Freshwater Prawns pan-fried high heat on smokey flat Iron Skillet w/Sliced Onions, Chilli, Turmeric & Butter, garnished w/Fresh Lime & Coriander £14.50

Lobster Tail

• Malai ‘Thermidor’ Style
  Cream, Cheese, Spring Onions, Fresh Coriander
  OR
  Chittagong Style
  Tandoori Spices, Lime, Green Chilli, Garlic & Smoked Coriander [both served with Chargrilled Vegetables, Lime & Coriander Rice] £19.95