Shuruyaat (to Start…)

Specials: Ask for our current Specials Menu.

Example Special:

Nidderdale Lamb Chops – Succulent locally-reared Lamb Chops marinated in Rosemary, Fresh Garlic, Freshly Ground Black Pepper, a touch of Cumin and juices of Green Chilli. Pan Fried on a flat griddle. £6.95

Cardamom Black Starters

• Fish Masala

  Chunks of Succulent Haddock, in our traditional Tikka Marinade, Deep fried. £4.95

• Lahori Tailed King Prawns

  Succulent Large Freshwater Prawns, dipped in a Ginger & deseeded Green Chilli batter, Deep Fried. £6.95

• Shell-On Jumbo Tandoori King Prawn Garlic Tikka 

  Chargrilled to Perfection. £7.95

• Keralan Seabass

  Whole fillet of Seabass, marinated in Lemon, Red Chilli and Turmeric £5.95

• South Indian Prawn Shami with Sesame & White Pepper

  A unique starter £5.50

• Chicken Tikka

  Chunks of Juicy Chicken Breast, Marinated in Spiced Tandoori Yoghurt, then cooked over Flame Grill. £4.25

• Skewered Khoya Seekh Kebab

  A unique kebab using lamb and chicken mince Infused with cheese & Roasted Coriander Seeds. £4.50

• Lamb Tikka

  Cutlets of Marinated Lamb, cooked over Flame Grill. £4.50

• Kashmiri Minced Shami ‘Patties’

  A Spiced Minced Lamb Filling with Egg, Onions and fresh Coriander, encased in Spiced Potato, Flattened, Dipped in Egg & Deep Fried. £4.65

• Chi Chaat

  Small cubes of diced marinated chicken flash fried, with Smokey Seasoning. Served with our House Shredded Cucumber & Carrot Raita. £4.50

• Seafood Mix (to share)

  A selection of our House Seafood Entrees, served on a Smokey Sizzler. Please ask tender. £13.95

• Tandoori Mix (to share)

  Lamb Tikka, Chicken Tikka, Khoya Kebab and Masala Fish Tikka. Served on a Large Sizzler. £11.95

• Vegetable Mix (to share)

  selection of Vegetarian starters, served on a smokey sizzler. £9.95

• Trio of Samosas

  Meat & Potato, Chicken, and Vegetable filled Triangular Parcels made with Filo Pastry. £5.95

• Traditional Spinach & Potato Pakora (V). £3.95
• Chargrilled Lahsani Mushrooms 

  With Green Chilli (V). £3.50

• Gujarati Pettis

  Round Balls of Mashed Green Peas & Coconut with Mustard Seeds, Dipped in Gujarati Batter, Deep Fried (V). £3.95

• Garlic & Chilli Paneer Tikka (V). £4.50
• Seasonal Vegetable Rolls (V). £3.50