PAN-ASIAN BRASSERIE & STREET KITCHEN“Soul Food”
Head Chef Dilu and his team of five chefs bring more than a combined 100 years’ experience in the kitchen to Cardamom Black. Whether you opt for our award-winning Curries, Charcoal-Smoked Barbeque Grill, Speciality Seafood Selections, or Sharing Streetfood slated stands, you will be in awe of what we serve.
